Document Type : Review articles
Authors
1 Environmental Virology Lab, Water Pollution Research Department, Environment and Climate Change Research Institute, and Food-Borne Viruses Group, Centre of Excellence for Advanced Sciences, National Research Centre (NRC), Dokki, Giza, Egypt.
2 Botany and Microbiology Department, Faculty of Science, Al-Azhar University (Girls Branch), Yossuf Abbas st., P.O. 11754, Nasr City, Cairo, Egypt
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